The Delivery Man

In the bustling Tokyo neighborhood, a small Chinese eatery serves as the backdrop for Kim Sang-ho’s daily routine. Each morning, the earnest young man starts his shift with swift food deliveries, but his nights take an unexpected turn into passionate encounters. The restaurant owner’s wife, known for her refined palate, and the nearby poultry shop proprietor, with her tender charm, become part of his whirlwind adventures. Between steaming dumplings and sizzling woks, Kim finds himself entangled in desires as hot as the kitchen’s flames. With every delivery, new temptations arise, blurring the lines between duty and pleasure. The aroma of spices mingles with whispered secrets, creating an intoxicating atmosphere. From dawn till dusk, the restaurant pulses with life—both culinary and carnal. For Kim, this isn’t just a workplace; it’s a playground of flavors and forbidden delights. Amidst the clatter of chopsticks and the hum of conversation, he discovers that hunger comes in many forms. Truly, this establishment offers more than just meals—it serves unforgettable experiences that linger longer than any aftertaste.