Read Halal Food with Me and My Little Brother Boku to Otouto no Halal Gohan ; Makanan Halal Bersama Aku dan Adikku ; 僕とおとうとのハラルご飯
Riku, Irfan, and Mikha share the same father but were raised in separate nations, making them half-siblings with diverse backgrounds. Among them, Irfan follows strict dietary guidelines—no pork, miso, or soy sauce allowed. This leaves everyone wondering what options remain for him. What exactly defines halal cuisine? The story explores the clash and harmony between Japanese and Malaysian traditions, where contrasting beliefs and appearances coexist. Despite their differences, these two families navigate daily life together, blending their unique customs under a single household. The narrative highlights the challenges and joys of cultural exchange, showing how food becomes a bridge between worlds. Through misunderstandings and shared meals, they learn to appreciate each other’s perspectives. The tale is a heartwarming reflection on family bonds that transcend borders and traditions. It’s a celebration of diversity, proving that love and respect can overcome even the deepest differences. From kitchen dilemmas to heartfelt conversations, their journey reveals the beauty of unity in diversity.
